Dill Is an Efficient Antioxidant Against ROS Specially Singlet Oxygen in the Oleic Acid Media

Mahdi Hajimohammadi and Maryam Khalaji Verjani
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Maryam Khalaji Verjani: Faculty of Chemistry, Kharazmi University, G. C, Mofateh, Tehran, 14911-15719, Iran

Biomedical Journal of Scientific & Technical Research, 2019, vol. 21, issue 5, 16122-16127

Abstract: Scavenging of DPPH free radical is the basis of a common antioxidant assay and most often an overall antioxidant effect was measured ...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Reactive oxygen species; Oleic acid; Singlet oxygen; Dill antioxidant; Porphyrin sensitizers (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:21:y:2019:i:5:p:16122-16127

DOI: 10.26717/BJSTR.2019.21.003650

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