Determination of Cutoff Point of an Early Energy Target to Maximize Better Clinical Outcomes in SCU Patients with Cerebral Hemorrhage

Noriko Kurokawa, Yoko Hokotachi and Teruyoshi Amagai
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Noriko Kurokawa: Administration Food Science and Nutrtion Major, Graduate School of Human Environmental Sciences, Mukogawa Women’s Univeristy, Nishinomiya, Japan
Yoko Hokotachi: Administration Food Science and Nutrtion Major, Graduate School of Human Environmental Sciences, Mukogawa Women’s Univeristy, Nishinomiya, Japan
Teruyoshi Amagai: Administration Food Science and Nutrtion, School of Human Environmental Sciences, Mukogawa Women’s Univeristy, Nishinomiya, Japan

Biomedical Journal of Scientific & Technical Research, 2019, vol. 22, issue 2, 16480-16485

Abstract: To examine working hypothesis that .patients with cerebral hemorrhage (CH) have worse outcomes compared with cerebral infarction (CI) and examine that the cutoff point of % energy intake (EI) exists to maximize better outcomes in CH patients....

Keywords: Journal on Medical Science; Open Access Medical Journal; Free Medical Journal; American Medical Journal; Top Medical Open Access Journal; Medical and Medicinal Journal; Open Access Clinical and Medical Journal; Journals on Nutrition; Nutrition Open Access Journal; Nutrition Journals; Diagnosis; patients; energy expenditure; energy management; overfeeding; Enteral Nutrition; protein; demographics; clinical outcomes; Cerebral Infarction; Cerebral Hemorrhage; Calorie Control Study; Physical Energy; Blood test (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:22:y:2019:i:2:p:16480-16485

DOI: 10.26717/BJSTR.2019.22.003716

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