Moderate Red Wine Intake in Secondary Prevention for Patients with Cardiovascular Disease

Jean Pierre Rifler, Bernard Hudelot and Norbert Latruffe
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Jean Pierre Rifler: INSERM UMR 866 - LBMN, France
Bernard Hudelot: Domaine Montmain, France
Norbert Latruffe: INSERM UMR 866 - LBMN, France

Biomedical Journal of Scientific & Technical Research, 2019, vol. 22, issue 2, 16589-16592

Abstract: The cardioprotective effect of moderate and regular wine consumption in primary prevention has been well documented. The goal of the present investigation was to explore the possible benefits of wine intake on secondary prevention in patients with cardiovascular disease...

Keywords: Biomedical Open Access Journals; Biomedical Journal Articles; Scientific Research Articles On Biomedical; Biomedical Research Articles; Biomedical Science Articles; Journal of Scientific and Technical Research; Journal of Biomedical Research and Reviews; Medical and Medicinal Journal; Top medical open access journal; Journals on Biomedical Intervention; Prevention; Cardiovascular Disease; Myocardial Infarction; Red Wine; Radical Attack; Antioxidant; Triacylglycerol; Cholesterol; Atherosclerotic; Plaque (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:22:y:2019:i:2:p:16589-16592

DOI: 10.26717/BJSTR.2019.22.003734

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