Bitter Taste in Chicken and its Implication on Nutrition

Enayatullah Hamdard, Zhicheng Shi, Fangxiong Shi, Ahmadullah Zahir and Babrak Karwand
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Fangxiong Shi: College of Animal Science and Technology, Nanjing Agricultural University, China
Ahmadullah Zahir: College of Animal Science and Technology, Nanjing Agricultural University, China
Babrak Karwand: Faculty of Veterinary Science, Kunduz University, Afghanistan

Biomedical Journal of Scientific & Technical Research, 2019, vol. 22, issue 4, 16848-16850

Abstract: Recombinant monoclonal antibodies (mAbs) have become a wide range of relevant for the treatment of various diseases. Because of their inherent complexity structure and safety reasons, it needs to control all the processes...

Keywords: Journal on Medical Science; Open access medical journal; Free Medical Journal; Medical journal in USA; American Medical Journal; Top Medical Open Access Journal; Medical and Medicinal Journal; Open access Clinical and Medical Journal; Journals on Biomedical Engineering; Toxic compounds; Taste buds; Chickens; Poultry nutrition; Phosphorus excretion; Carbohydrates; Guanine nucleotide; GPCR; Extra gustatory tissues; Posteroventrolateral region (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:22:y:2019:i:4:p:16848-16850

DOI: 10.26717/BJSTR.2019.22.003787

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