Free Radical Oxidation and Antioxidant Status of Milk from Different Cow Breeds

Sergii Shapovalov, Sergei Mikhaylov, Andrii Skryl, Yelizaveta Chereshneva, Dibahan Tsomartova, Marina Ivanova, Elina Tsomartova, Diana Shapovalova and Mariia Pavlova
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Andrii Skryl: Research and Testing Center Cherkizovo Ltd., Feed and animal products quality testing center, Russia
Mariia Pavlova: Federal State Autonomous Educational Institution of Higher Education I.M. Sechenov First, Russia

Biomedical Journal of Scientific & Technical Research, 2019, vol. 23, issue 2, 17242-17247

Abstract: The dependence of lipid peroxidation (LP) processes in the milk on cow breed was revealed...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Lipid Peroxidation; Milk; Chemoluminescence; Cow Breeds; Antioxidant Activity (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:23:y:2019:i:2:p:17242-17247

DOI: 10.26717/BJSTR.2019.23.003871

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