Comparative Studies of the Physicochemical Properties and Mineral Elements of Honey Produced in the Guinea Savannah Zones of Nigeria

Osuagwu Os, Onipede As, Oyerinde Aa and Ombugadu A
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Onipede As: Department of Chemistry, Faculty of Science, Federal University of Lafia, P. M. B. 146, Lafia, Nasarawa State, Nigeria
Oyerinde Aa: Department of Crop Protection, Faculty of Agriculture, University of Abuja, Abuja, Nigeria
Ombugadu A: Department of Zoology, Faculty of Science, Federal University of Lafia, P. M. B. 146, Lafia, Nasarawa State, Nigeria

Biomedical Journal of Scientific & Technical Research, 2020, vol. 24, issue 5, 18548-18561

Abstract: Honey has an outstanding history of human consumption as a natural food source which is made up of many substances...

Keywords: Physicochemical Properties; Proximate Analysis; Nutritional Quality; Honey (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:24:y:2020:i:5:p:18548-18561

DOI: 10.26717/BJSTR.2020.24.004105

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