Palatability and Sensory Perception of Infant Formulas for the Treatment of Cow’s Milk Allergy According to Brazilian Mothers

Matias Epifanio, Camila Leonel Mendes de Abreu, Karina Barros, Juliana Oviedo, Andre Covic and Rita de Cássia SC Ormenese
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Matias Epifanio: Professor in the Pontifical Catholic University of Rio Grande do Sul.
Camila Leonel Mendes de Abreu: Danone Early Life Nutrition, Brazil
Karina Barros: Danone Early Life Nutrition, Brazil
Juliana Oviedo: Danone Early Life Nutrition, Brazil
Andre Covic: Universidade Estadual de Campinas, Brazil
Rita de Cássia SC Ormenese: Instituto de Tecnologia de Alimentos (ITAL), Brazil

Biomedical Journal of Scientific & Technical Research, 2020, vol. 25, issue 1, 18811-18816

Abstract: Cow’s milk allergy (CMA) is the most prevalent allergic manifestation in the world pediatric population...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Cow’s Milk Allergy; Cow’s Milk Hydrolyzed Formulas; Amino Acid-Based Formula; Palatability (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:25:y:2020:i:1:p:18811-18816

DOI: 10.26717/BJSTR.2020.25.004146

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