Hypoglycemic Activity of Grifola Frondosa Mycelium Polysaccharide and Its Elementary Chemical Properties

Shi Ming Li, Feng Zeng, Wei wei Han and Bin Liu
Additional contact information
Bin Liu: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

Biomedical Journal of Scientific & Technical Research, 2020, vol. 27, issue 2, 20535-20542

Abstract: Grifola frondosa is a kind of precious edible and medicinal fungus. In this study, we used a solid-state fermentation...

Keywords: Grifola frondosa; Solid State Fermentation; Polysaccharide; Hypoglycemic Activity; Chemical Properties (search for similar items in EconPapers)
Date: 2020
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://biomedres.us/pdfs/BJSTR.MS.ID.004460.pdf (application/pdf)
https://biomedres.us/fulltexts/BJSTR.MS.ID.004460.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:27:y:2020:i:2:p:20535-20542

DOI: 10.26717/BJSTR.2020.27.004460

Access Statistics for this article

Biomedical Journal of Scientific & Technical Research is currently edited by Robert Thomas

More articles in Biomedical Journal of Scientific & Technical Research from Biomedical Research Network+, LLC
Bibliographic data for series maintained by Angela Roy ().