Saffron- An Ancient Culinary Spice

Nida Tabassum Khan and Namra Jameel
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Namra Jameel: Department of Biotechnology, Faculty of Life Sciences and Informatics, Balochistan University of Information Technology Engineering and Management Sciences, (BUITEMS), Quetta, Pakistan

Biomedical Journal of Scientific & Technical Research, 2020, vol. 28, issue 5, 21916-21918

Abstract: Saffron is an expensive ancient culinary spice with a sturdy fragrance and yellowish golden color that is mostly used in cooking...

Keywords: Journal on Medical Science; Open Access Medical Journal; Free Medical Journal; Medical Journal In USA; American Medical Journal; List of Open Access Medical Journal; Journals on Medical Research; Top Medical Open Access Journal; Medical and Medicinal Journal; Open Access Clinical and Medical Journal (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:28:y:2020:i:5:p:21916-21918

DOI: 10.26717/BJSTR.2020.28.004703

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