Food Safety and Risk Management at Catering Level during the COVID-19

Paul Leung and Jamie Lo
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Jamie Lo: Department of Hospitality Management, Faculty of Management and Hospitality, Hong Kong

Biomedical Journal of Scientific & Technical Research, 2020, vol. 29, issue 1, 22189-22191

Abstract: Food safety has been a major concern from both the policy and business level...

Keywords: Journal on Medical Science; Open Access Medical Journal; Free Medical Journal; Medical Journal in USA; American Medical Journal; List of Open Access Medical Journal; Journals on Medical Research; Top Medical Open Access Journal; Medical and Medicinal Journal; Open Access Clinical and Medical Journal (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:29:y:2020:i:1:p:22189-22191

DOI: 10.26717/BJSTR.2020.29.004756

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