Influence of Tritikale Grain Shelling on Flour Output for Pasta Products

Roman Khazhsetovich Kandrokov
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Roman Khazhsetovich Kandrokov: Federal State Budgetary Educational Institution of Higher Education “Moscow State University of Food Production†, Russia

Biomedical Journal of Scientific & Technical Research, 2020, vol. 30, issue 1, 23162-23164

Abstract: Current trends in the development of flour milling both in Russia and around the world include not only the improvement of technologies for processing traditional crops...

Keywords: Journal on Medical Science; Open Access Medical Journal; Free Medical Journal; American Medical Journal; Top Medical Open Access Journal; Medical and Medicinal Journal; Open Access Clinical and Medical Journal; Journals on Food Sciences; Food Science Open Access Journal; Agriculture Journal (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:30:y:2020:i:1:p:23162-23164

DOI: 10.26717/BJSTR.2020.30.004911

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