Effectiveness Evaluation of The In Vivo Formation of Mutton Productivity and Consumer Properties from Native Breeds in The Volga Region

Giro Tm, Kulikovskii Av, Giro VV Sukhov Ma and Kozin An
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Kozin An: Saratov State Agrarian University na NI Vavilov, Saratov, Russia

Biomedical Journal of Scientific & Technical Research, 2020, vol. 32, issue 3, 24961-24972

Abstract: The article assesses the production method of young native sheep in the Volga region with their sale in the birth year...

Keywords: Formation of Mutton Productivity; Sheep; Meat; Live Weight; Oxyproline; Tryptophan; Î’-Lipoproteins; Toxic Elements; Chemical Composition (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:32:y:2020:i:3:p:24961-24972

DOI: 10.26717/BJSTR.2020.32.005245

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