Promising Probiotic Food Supplement Based on Combination of Yeast Beta-Glucan, Bioselenium and Lactoferrin for Animal Health

Gustavo A de la Riva de la Riva, Luis Adrián Saldaña Trujillo, Abraham Arellano Núñez, Francisco Javier López Mendoza, Alfonso de Jesús Torres Osornio and Guillermin Agüero-Chapin
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Francisco Javier López Mendoza: Laboratorio de Biotecnología Aplicada, Grupo Empresarial GRECA, Carretera La Piedad-Michoacán km 3.5; La Piedad, Michoacán, México, CP 59300 and Departamento de Bioquímica. Instituto Tecnológico de la Piedad. Tecnológico Nacional de México. Av Ricardo Guzmán Romero, 59370 La Piedad, Michoacán, México
Alfonso de Jesús Torres Osornio: Facultad de Medicina, Universidad Autónoma de Querétaro, Clavel 200, Prados de la Capilla, Querétaro, Querétaro, México
Guillermin Agüero-Chapin: CIMAR/CIIMAR, Interdisciplinary Centre for Marrine and Environmental Research, University of Porto, Portugal

Biomedical Journal of Scientific & Technical Research, 2020, vol. 32, issue 4, 25105-25113

Abstract: A high producer β-glucans strain of Saccharomyces cerevisiae was selected from our culture collection to evaluate...

Keywords: Journals on Biomedical Intervention; Journals on Medical Microbiology; Nano medicine; Biomedical journal articles; Mannoproteins; β-glucans; Xyloglucan; Lactoferrin; Glutathione; Neutrophils; Macrophages; Interleukin; Glyceraldehyde Phosphate Dehydrogenase; Alanine Transaminase (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:32:y:2020:i:4:p:25105-25113

DOI: 10.26717/BJSTR.2020.32.005271

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