Comparative Study of Functional Properties of Fermented Vegetable Milks in Health

Ninfa Herrera-Sanchez, Rosa María Rodríguez-Jasso, Araceli Loredo, Ruth Belmares and Mario Cruz
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Ruth Belmares: Food Research Department, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico
Mario Cruz: Department of Food Science and Technology, Antonio Narro Autonomous Agrarian University, Saltillo, Coahuila, Mexico

Biomedical Journal of Scientific & Technical Research, 2021, vol. 35, issue 5, 28047-28057

Abstract: One of the areas of research and innovation of greatest interest in the food industry has been the development of new functional beverage products...

Keywords: Preventive Medicine; Biomedical Journal Impact Factor; Scientific Research Articles on Biomedical; Family Medicine; Nano Medicine; Journal of Biomedical Research and Reviews; Biomedical Open Access Journals; Biomedical Journal Articles; Physical Medicine and Rehabilitation (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:35:y:2021:i:4:p:28047-28057

DOI: 10.26717/BJSTR.2021.35.005769

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