Rheological Properties of Individual Triticale Flour Streams

Roman Khazhsetovich Kandrokov
Additional contact information
Roman Khazhsetovich Kandrokov: Federal State Budgetary Educational Institution of Higher Education, Russia

Biomedical Journal of Scientific & Technical Research, 2021, vol. 35, issue 5, 27976-27980

Abstract: For the first time, the differences in rheological properties of triticale flour from various technological systems...

Keywords: Open Access Clinical and Medical Journal; Journals on Biomedical Engineering; Journals on Biomedical Science; Journal on Medical Genetics; Journals on Cancer Medicine; Journals on Medical Informatics; Journals on Biomedical Imaging; Journals on Biomedical Intervention (search for similar items in EconPapers)
Date: 2021
References: Add references at CitEc
Citations:

Downloads: (external link)
https://biomedres.us/pdfs/BJSTR.MS.ID.005757.pdf (application/pdf)
https://biomedres.us/fulltexts/BJSTR.MS.ID.005757.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:35:y:2021:i:5:p:27976-27980

DOI: 10.26717/BJSTR.2021.35.005757

Access Statistics for this article

Biomedical Journal of Scientific & Technical Research is currently edited by Robert Thomas

More articles in Biomedical Journal of Scientific & Technical Research from Biomedical Research Network+, LLC
Bibliographic data for series maintained by Angela Roy ().