Estimation of Geographical Origin of Amfissis Cultivar Olive Oil Based on GC-FID/MS and Chemometrics

Panagiota-Kyriaki Revelou, Marinos Xagoraris, Dafni Vasiliki Theodorikou, Eirini Xera, Charalabos D Kanakis, Christos S Pappas, Petros A Tarantilis and George K Papadopoulos
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Petros A Tarantilis: Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece
George K Papadopoulos: Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, Greece

Biomedical Journal of Scientific & Technical Research, 2021, vol. 37, issue 3, 29406-29416

Abstract: Virgin olive oil VOO is a basic component of the Mediterranean diet due to the presence of various compounds with distinct health benefits...

Keywords: Journals on Biomedical Engineering; Journals on Biomedical Science; Journals on Biomedical Imaging; Journals on Biomedical Intervention; Open Access Medical Journal; List of Open Access Medical Journal; Top Medical Open Access Journal; Journals on Biomedical Science; Journals on Medical Informatics; Medical and Medicinal Journal (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:37:y:2021:i:3:p:29406-29416

DOI: 10.26717/BJSTR.2021.37.005998

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