The Production of a Minas Frescal Prebiotic Cheese Obtained by Ultra Filtration, Enriched with Fibers

Nawal Krayyem Arbex, Junio Cesar Jacinto de Paula and Denise Sobral
Additional contact information
Nawal Krayyem Arbex: Gastronomy Faculty, Centro de Ensino Superior, Brazil
Denise Sobral: Instituto de Laticínios Cândido Tostes (ILCT)/Epamig, Brazil

Biomedical Journal of Scientific & Technical Research, 2018, vol. 3, issue 5, 3617-3619

Abstract: The goal of this study is to review the current available ultra filtration of prebiotic cheeses and its many benefits to human health...

Keywords: Journal on Medical Science; Open Access Medical Journal; Free Medical Journal; American Medical Journal; Top Medical Open Access Journal; Medical and Medicinal Journal; Open Access Clinical and Medical Journal; Journals on Chemistry; Chemistry Open Access Journal; Chemistry Journal (search for similar items in EconPapers)
Date: 2018
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://biomedres.us/pdfs/BJSTR.MS.ID.000974.pdf (application/pdf)
https://biomedres.us/fulltexts/BJSTR.MS.ID.000974.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:3:y:2018:i:5:p:3617-3619

DOI: 10.26717/BJSTR.2018.3.000974

Access Statistics for this article

Biomedical Journal of Scientific & Technical Research is currently edited by Robert Thomas

More articles in Biomedical Journal of Scientific & Technical Research from Biomedical Research Network+, LLC
Bibliographic data for series maintained by Angela Roy ().