Determination of Arsenic in Minor Cereals Barley, Foxtail Millet, Proso-Millet, Finger- Millet, Pearl -Millet, Buckwheat, Oat, Quinoa and Sorghum in Gazipur, Bangladesh

Shanaj Parvin, Md Ehsanul Haque, Fahmida Akhter, Mubarak Ali and Most Shaikha Shafin
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Shanaj Parvin: Bangladesh Agricultural Research Institute, Joydebpur, Gazipur, Bangladesh
Md Ehsanul Haque: University of North Dakota, Grand Forks, USA
Most Shaikha Shafin: Bangladesh Agricultural Research Institute, Joydebpur, Gazipur, Bangladesh

Biomedical Journal of Scientific & Technical Research, 2021, vol. 40, issue 3, 32251-32253

Abstract: Cereal grains are the most important source of the world’s total food and also the major accumulator of toxic arsenic...

Keywords: Biomedical Science Articles; Biomedical Journal Impact Factor; Biomedical Journal Articles; Rehabilitation; Journals on Biomedical Imaging; Journals on Medical Case reports; Physical medicine and Rehabilitation; Bio psychological medicine; Medicine; Psychology (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:40:y:2021:i:3:p:32251-32253

DOI: 10.26717/BJSTR.2021.40.006449

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