In Vitro and in Vivo Antimicrobial Effects of Aloe Vera Fermented Hericium Erinaceum KU-1 for Food Borne Pathogens and Helicobacter Pylori

Dong Myong Kim, Ju Yeong Jung, Hyung Kon Lee, Yong Seong Kwon, Yeon Mea Choi, Hyo Kyu Lee, Youn Hee Nam and Tong Ho Kang
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Yong Seong Kwon: R&D Center of KJM-Bio Ltd, 5F, 17, Saimdang-ro, Seocho-gu, Seoul, 06649, Korea
Yeon Mea Choi: KimJeongMoon Aloe Ltd, 15, Saimdang-ro, Seocho-gu, Seoul, 06649, Korea
Tong Ho Kang: Department of Oriental Medicine Biotechnology, College of Life Sciences and Graduate School of Biotechnology, Kyung Hee University, Global Campus, Gyeonggi 17104, Korea

Biomedical Journal of Scientific & Technical Research, 2022, vol. 41, issue 1, 32341-32349

Abstract: The aim of this study was to assess antimicrobial effect of an Aloe vera fermented Hericium erinaceum (HE) KU-1 condensate mixture (ALOHEM) using in vitro and in vivo models of food borne pathogens and Helicobacter pylori.....

Keywords: Aloe Vera; Hericium Erinaceum; Fermentation; Food Borne Pathogens; Helicobacter Pylori; Gastrointestinal Pathogen; Food Borne Pathogens; Antimicrobial Effects; Liver; Spleen; Listeria Monocytogenes; Monocytogenes Infection (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:41:y:2022:i:1:p:32341-32349

DOI: 10.26717/BJSTR.2022.41.006544

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