Neuroprotective Effects of a Cameroonian Drink, Tenghõ, on Memory Impairment and Neuroinflammation Induced by Scopolamine on Ovariectomized Wistar Rat

Djikem Tadah Rudig Nikanor, Djiogue Sefirin, Ebanga Ebanga Benoit Didy, Njamen Dieudonné, Zemo Gamo Franklin, Nguefack Julienne, Oluwabusayo Rachael Folarin and James Olukayode Olopade
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Njamen Dieudonné: Department of Animal Biology and Physiology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon
Zemo Gamo Franklin: Department of Animal Biology and Physiology, Faculty of Science, University of Yaounde I, Yaounde, Cameroon
Nguefack Julienne: Department of Biochemistry, Faculty of Science, University of Yaounde I, Cameroon
Oluwabusayo Rachael Folarin: Department of Biomedical Laboratory Science, Faculty of Basic Medical Sciences, College of Medicine, University of Ibadan, Nigeria
James Olukayode Olopade: Comparative Anatomy, Environmental Toxicology and Neuroscience Unit, Department of veterinary Anatomy, University of University of Ibadan, Nigeria

Biomedical Journal of Scientific & Technical Research, 2022, vol. 41, issue 3, 32742-32754

Abstract: Tenghõ is a drink made by several Cameroonian spices including Zingiber officinale...

Keywords: Biomedical Journal Impact Factor; Journal of Biomedical Research and Reviews; Biomedical Open Access Journals; Scientific Research Articles on Biomedical; Family Medicine; Physical Medicine and Rehabilitation; Preventive Medicine; Nano Medicine; Biomedical Journal Articles (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:41:y:2022:i:3:p:32742-32754

DOI: 10.26717/BJSTR.2022.41.006611

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