EconPapers    
Economics at your fingertips  
 

Processing of Soybean Meal and Cake into Flour and Bran

Roman Kh Kandrokov, Aleksandr A Ryndin, Irina U Kusova and Nina V Myasishcheva
Additional contact information
Nina V Myasishcheva: Institute «Food Systems and Health-Saving Technologies», Moscow State University of Food Production Volokolamskoye shosse 11, Russia

Biomedical Journal of Scientific & Technical Research, 2022, vol. 42, issue 1, 33295-33299

Abstract: The article presents the results of a study of processing soybean meal and cake into soybean flour and soybean bran by mechanical means...

Keywords: List of Open Access Medical Journal; Journals on Medical Research; Top Medical Open Access Journal; Journals on Biomedical Science; Journals on Cancer Medicine; Open Access Journals on Surgery; Journals on Medical Drug and Therapeutics; Journals on Medical Case Reports (search for similar items in EconPapers)
Date: 2022
References: Add references at CitEc
Citations:

Downloads: (external link)
https://biomedres.us/pdfs/BJSTR.MS.ID.006697.pdf (application/pdf)
https://biomedres.us/fulltexts/BJSTR.MS.ID.006697.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:42:y:2022:i:1:p:33295-33299

DOI: 10.26717/BJSTR.2022.42.006697

Access Statistics for this article

Biomedical Journal of Scientific & Technical Research is currently edited by Robert Thomas

More articles in Biomedical Journal of Scientific & Technical Research from Biomedical Research Network+, LLC
Bibliographic data for series maintained by Angela Roy ().

 
Page updated 2025-03-19
Handle: RePEc:abf:journl:v:42:y:2022:i:1:p:33295-33299