Insights into the Phytochemical and Antioxidant Properties of Salvia Hispanica L.- A Potential Crop

Gyana Ranjan Rout
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Gyana Ranjan Rout: Department of Agril. Biotechnology, College of Agriculture, Odisha University of Agriculture & Technology, Bhubaneswar-751003, Odisha, India

Biomedical Journal of Scientific & Technical Research, 2023, vol. 49, issue 1, 40343-40348

Abstract: Salvia hispanica L. is a highly potential crop. It is annual herbaceous plants. The present review highlighted the significant antioxidants, including quercetin, rosmarinic acid, myricetin, and caffeic acid. These ingredients have helped to improve a number of human health issues, including diabetes, cardiovascular issues, obesity, and many others. Chia seeds also contain mucilage, a fibre made of carbohydrates that is used as an industrial additive.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:49:y:2023:i:1:p:40343-40348

DOI: 10.26717/BJSTR.2023.49.007755

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