Chemical Properties and Microbiological Profile of kunu zaki, A Non-Alcoholic Beverage

Braide W, Adeleye Sa, Ukagwu N, Lugbe Pb and Akien Ali Ai
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Adeleye Sa: Department of Microbiology, Federal University of Technology, Nigeria
Ukagwu N: Department of Science Laboratory Technology, Federal Polytechnic, Nigeriao
Akien Ali Ai: Department of Science Laboratory Technology, Rivers State Polytechnic, Nigeria

Biomedical Journal of Scientific & Technical Research, 2018, vol. 4, issue 1, 3731-3735

Abstract: Kunu zaki is a popular indigenous cereal based non-alcoholic beverage widely consumed, especially in the Northern Nigeria...

Keywords: Biomedical Sciences; Biomedical Research; Technical research; Kunu Zaki; Chemical and Microbial Profile; Antibiotic Assay (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:4:y:2018:i:1:p:3731-3735

DOI: 10.26717/BJSTR.2018.04.001001

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