Increasing the Quality of Durum Wheat Grain on the Basis of Isolation from it Cerips with a “Black Germâ€

Roman Khazhsetovich Kandrokov
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Roman Khazhsetovich Kandrokov: Candidate of technical sciences, associate professor FGBOU VO “Russian Biotechnological University†, Russia

Biomedical Journal of Scientific & Technical Research, 2023, vol. 52, issue 2, 43619-43621

Abstract: In recent years, there has been a tendency for a sharp deterioration in the quality of durum wheat grains supplied to flour mills. The decrease in the quality of grain is associated with a high content in hard wheat of soft white grain (up to 8-10%) and caryopses with the “black germ†disease (up to 5-8%).

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:52:y:2023:i:2:p:43619-43621

DOI: 10.26717/BJSTR.2023.52.008234

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