Valorization of Coffee Residue Waste- Mini Review

May Issa
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May Issa: Department of Environment, Faculty of Agriculture and Veterinary Sciences, Lebanese University, P.O. Box 6573/14 Beirut, Lebanon

Biomedical Journal of Scientific & Technical Research, 2023, vol. 52, issue 3, 43772-43777

Abstract: Coffee, a widely consumed product on a global scale, is responsible for a significant amount of waste that poses detrimental effects on the environment when improperly disposed of. This waste also generates greenhouse gas emissions, thereby contributing to the overarching issue of climate change. However, an insightful analysis of the composition of coffee residues reveals its latent beneficial properties, suggesting its potential value in diverse domains. This includes both the use of the solid waste generated from coffee and the extraction of its compounds. In this concise overview, we highlight the chemical composition of coffee residue, drawing from prior research, and shed light on the possible applications that can be pursued, with a particular emphasis on its promising role in the field of biomedical applications.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:52:y:2023:i:3:p:43772-43777

DOI: 10.26717/BJSTR.2023.52.008260

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