Bacteriological Assessment of Some Raw, Chilled Chicken Meat Cuts in Benha City

Fahim A Shaltout
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Fahim A Shaltout: Food Hygiene and Control Dept., Faculty of Vet. Med., Benha Univ, Egypt

Biomedical Journal of Scientific & Technical Research, 2023, vol. 52, issue 4, 43941-43946

Abstract: Chicken meat is a popular, highly nutritious, and easily digestible source of protein. Chicken meat is a desirable target for direct or indirect bacterial contamination at each stage of production, from rearing to ready-to-eat meal. Therefore, the present study was conducted to evaluate the bacteriological quality of 120 random samples of raw, chilled chicken cuts (breast, thigh, drumstick, and wings,30 of each) sold in Benha city’s local markets and their risk to public health.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:52:y:2023:i:4:p:43941-43946

DOI: 10.26717/BJSTR.2023.52.008286

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