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Reversible Inactivation of α-Amylase at Different Temperatures

Arshad Khan
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Arshad Khan: Department of Chemistry, Eberly College of Science, Pennsylvania State University, USA

Biomedical Journal of Scientific & Technical Research, 2023, vol. 53, issue 1, 44228-44231

Abstract: A two-step inactivation model of α-amylase was developed by our group in 1993 and 1995 (Lecker & Khan, Biotechnology Progress). In the first step a reversible inactivation takes place followed by an irreversible inactivation step leading to denaturation of the protein. The earlier studies by our group primarily examined the irreversible inactivation (35-50 °C) of the protein that increases with time and finally approaches complete (100%) inactivation.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:53:y:2023:i:1:p:44228-44231

DOI: 10.26717/BJSTR.2023.53.008334

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