Biomedical Applications of Black Pepper, the King of Spices- A Review

Amar P Garg
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Amar P Garg: Dean Academics and Director Research, Swami Vivekanand Subharti University, India

Biomedical Journal of Scientific & Technical Research, 2023, vol. 53, issue 1, 44364-44371

Abstract: Piper nigrum L. is known worldwide as the king of spices because it contains extremely important medicinal component of piperine and adds flavours to every food. Piper nigrum belongs to the family Piperaceae and is commonly known and consumed as black pepper throughout the world. Historically, it has been used since 50,000 B.C. by humans as aroma enhancer to food and attracted the attention of ancient emperors and voyagers who fought several wars and invented sea routes for India.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:53:y:2023:i:1:p:44364-44371

DOI: 10.26717/BJSTR.2023.53.008353

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