High-Quality Production of Food Plant

Zhongsheng Guo
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Zhongsheng Guo: Institute of Soil and Water Conservation, Northwestern A & F University, China

Biomedical Journal of Scientific & Technical Research, 2023, vol. 53, issue 4, 44856-44863

Abstract: With the increase of population and economic development of a country or a region, people consume more and more plant-based food. In order to meet increasing demand for the quantity and variety of food production, the most of the original forest has become food plants such as farmland, man-made forest, fruit, crop and grass. A lot of exotic food plant was introduced to produce food production. As plant grows, the plant resources relationship may change from equilibrium state to non-equilibrium state, which lead to land degradation, decline of vegetation and the decline of food yield and quality.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:53:y:2023:i:4:p:44856-44863

DOI: 10.26717/BJSTR.2023.53.008422

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