Abattoir and Bovine Tuberculosis as a Reemerging Foodborne Disease

Fahim A Shaltout
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Fahim A Shaltout: Food Control Department, Faculty of Veterinary Medicine, Benha University, Egypt

Biomedical Journal of Scientific & Technical Research, 2024, vol. 54, issue 3, 45860-45866

Abstract: Abattoir is the place in which the animals are slaughtered for human consumption. Abattoir plays important role in prevention of zoonotic diseases between animals and humans like Mycobacterium tuberculosis as reemerging foodborne disease and also prevent infectious diseases between animals. Mycobacterium tuberculosis is caused by a species of pathogenic bacteria in the family Mycobacteriaceae. the causative agent bacteria of Bovine tuberculosis as reemerging foodborne disease tuberculosis bacteriahas an unusual, waxy coating on its cell surface primarily due to the presence of mycolic acid.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:54:y:2023:i:3:p:45860-45866

DOI: 10.26717/BJSTR.2024.54.008545

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