Detection of Hepatitis A Virus in Fresh Vegetables and Irrigation Water- An Unseen Health Risk in Damanhur, Egypt

Sahar Abd Al-Daim
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Sahar Abd Al-Daim: Environmental Virology Lab 176, Water Pollution Research Department, Environment and Climate Change Institute, National Research Centre, Cairo, Egypt

Biomedical Journal of Scientific & Technical Research, 2024, vol. 54, issue 3, 45958-45965

Abstract: It’s no secret that the microbiological safety of our food and the environment we live in is important issue. With ever-increasing production and a global market driven by demand, there’s a growing need for high-quality. In recent years, there has been an increased focus on important viral agents related to food/water contamination in both research and routine diagnostics. Food contaminated by hepatitis A virus (HAV) is responsible of the 2–7% of all HAV outbreaks worldwide.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:54:y:2023:i:3:p:45958-45965

DOI: 10.26717/BJSTR.2024.54.008556

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