Dietary Self-Management in University Soccer Players- Are There Differences by Athletic Performance?

Ryunosuke Takahashi, Susumu Ito, Katsuhiko Hata and Takako Fujii
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Ryunosuke Takahashi: The Institute of Health and Sports Science, Chuo University, Tokyo, Japan
Susumu Ito: The Institute of Health and Sports Science, Chuo University, Tokyo, Japan
Katsuhiko Hata: Department of Sports and Medical Science, Kokushikan University, Tokyo, Japan
Takako Fujii: Department of Sports and Medical Science, Kokushikan University, Tokyo, Japan

Biomedical Journal of Scientific & Technical Research, 2024, vol. 54, issue 4, 46116-46120

Abstract: Worldwide, athletes have become increasingly concerned about becoming emaciated in recent years. Moreover, university athletes who continue to train at a high intensity are more likely to be undernourished due to intense nutrient depletion and frequent dietary deficiencies. We therefore investigated energy deficits through a dietary survey of athletes in order to determine whether their ability to self-manage food varied according to their athletic ability. Thirty-four participants who were members of a university soccer club were included in this study.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:54:y:2024:i:4:p:46116-46120

DOI: 10.26717/BJSTR.2024.54.008577

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