Dairy Vs Plant-Based Milk

Farrah Deeba and Anas Sarwar Qureshi
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Farrah Deeba: Department of Clinical Medicine and Surgery, Faculty of Veterinary Science, University of Agriculture, Pakistan
Anas Sarwar Qureshi: Department of Basic Bioscience, Riphah College of Veterinary Sciences, Riphah International University, Pakistan

Biomedical Journal of Scientific & Technical Research, 2024, vol. 56, issue 2, 47815-47816

Abstract: Are an increasing number of individuals opting for plant-based milk alternatives like oats, soy, or almonds? And do these plant-based products provide equivalent nutritional value compared to cow milk? Certainly, this does not apply universally. In low-income countries where diets heavily rely on cereals and staples with over 75% of calories coming from staples and protein intake is insufficient, switching from cow’s milk to oat milk could be il-advised. A glass of cow’s milk might be the sole source of high-quality protein for the day. However, for many individuals plant-based milks serve as a suitable replacement, particularly benefiting those who are suffering from lactose intolerance. Indeed, it is not the sole reason for people to opt for plant derived milks over dairy milk.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:56:y:2024:i:2:p:47815-47816

DOI: 10.26717/BJSTR.2024.56.008814

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