Effect of Egg Weight on Water Loss and Chicks Yield of Broiler Breeders

Adnan Yousaf, Talat Bilal Yasoob, Muhammad Bilal, Dad Muhammad Anwar, Arfa Ghaffar, Sana, Mughir Khan Lodhi and Mahzaib Malik
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Adnan Yousaf: Salman Poultry (Pvt) Limited, Pakistan
Talat Bilal Yasoob: Department of Animal Sciences, Ghazi University Dera Ghazi Khan, Pakistan
Mahzaib Malik: Department of Livestock & Dairy Development Quetta, Pakistan

Biomedical Journal of Scientific & Technical Research, 2024, vol. 56, issue 2, 47869-47872

Abstract: During incubation, water loss and chick yield are the two most crucial variables. The purpose of this study was to look into how water loss and chick yield were affected by the age-wise incubation profile. Eggs from Ross-308 breeders were gathered for this experiment, and the breeders’ ages were used to split them into four groups, each of which had an identical number of eggs (n=538560 eggs). A Young (24–31 weeks), B Prime (32–50 weeks), C Old (50+ weeks), and Group D (control), and are the four groups. The setting machine was left incubating for 456 hours (19th day) for groups A, B, and C, and for 449 hours (18.7 days) for group D, which was the control.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:56:y:2024:i:2:p:47869-47872

DOI: 10.26717/BJSTR.2024.56.008822

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