Traditional Chinese Herbal Drinks Improved Liver Injury by Increasing Antioxidant Capacity

Jian-Xin Wang, Yung Kai Lin, Yung Hsiang Lin and Chi Fu Chiang
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Jian-Xin Wang: Shanxi Agricultural Valley BaoRenTang Food Co., Ltd. China
Yung Kai Lin: Institute of Food Safety and Risk Management, National Taiwan Ocean University, Department of Food Science, National Taiwan Ocean University, Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taiwan
Chi Fu Chiang: Research & Design Center, TCI CO., Ltd., Taiwan

Biomedical Journal of Scientific & Technical Research, 2024, vol. 56, issue 3, 48155-48160

Abstract: The global prevalence of liver diseases remains persistently high, prompting the biopharmaceutical industry to actively focus on developing effective hepatoprotective agents or health supplements.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:56:y:2024:i:3:p:48155-48160

DOI: 10.26717/BJSTR.2024.56.008865

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