Diet and Nutrition for Hepatitis

Momina Shakoor, Esha Shahid, Ms Asma Saghir Khan and Ms Nazish Zulfiqar
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Momina Shakoor: BS Scholar food and Nutrition, Department of Home Economics Mirpur University of science and technology MUST Azad Kashmir
Esha Shahid: BS Scholar food and Nutrition, Department of Home Economics Mirpur University of science and technology MUST Azad Kashmir
Ms Asma Saghir Khan: Supervisor, Senior lecturer Food and Nutrition, Department of Home Economics Mirpur University of science and technology MUST Azad Kashmir
Ms Nazish Zulfiqar: Lecturer Food and Nutrition, Department of Home Economics Mirpur University of science and technology MUST

Biomedical Journal of Scientific & Technical Research, 2024, vol. 58, issue 2, 50111-50113

Abstract: The primary objective of this research is to investigate the impact of diet and nutrition on the management and progression of hepatitis. Specific aims include identifying beneficial nutrients and dietary patterns for hepatitis patients, evaluating the effectiveness of nutritional interventions in improving liver function and overall health, and providing evidence-based dietary recommendations.A randomized controlled trial (RCT) was conducted with hepatitis patients, who were divided into intervention and control groups.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:58:y:2024:i:2:p:50111-50113

DOI: 10.26717/BJSTR.2024.58.009126

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