The Role of the Natural Preservatives in the Food Processing

Fahim A Shaltout
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Fahim A Shaltout: Food Control, Faculty of Veterinary Medicine, Benha University, Egypt

Biomedical Journal of Scientific & Technical Research, 2024, vol. 58, issue 2, 50212-50226

Abstract: The Meat, milk, fruits, and vegetables are vital nutrients for humans because they include protein, essential amino acids, vitamin B groups, and minerals. Because of its high-water activity and nutrient content, it also promotes deterioration and food-borne disorders. Thus, food preservation is essential for guaranteeing food safety and security. This paper examines the critical significance of animal origin natural preservatives in food preservation systems.

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:58:y:2024:i:2:p:50212-50226

DOI: 10.26717/BJSTR.2024.58.009137

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