Emergent Allergens in Gastroenterology and Allergy

María Teresa Audícana Berasategui and Ana Martínez-Arcediano
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María Teresa Audícana Berasategui: Departamento de Alergia e Inmunología, Hospital Universitario Araba, Edificio Consultas Externas, Calle Francisco de Viana sn, Spain
Ana Martínez-Arcediano: Departamento de Alergia, Hospital Universitario Basurto, Spain

Biomedical Journal of Scientific & Technical Research, 2024, vol. 59, issue 3, 51669-51672

Abstract: Adverse reactions to food that induce gastrointestinal (GI) symptoms are common in children. The appearance of a food allergy is more common in the pediatric population and young adults and GI symptoms are frequent. However, during the last two decades we have witnessed the debut of some allergic reactions to food in adult- hood and even in elderly people and in these cases the allergens involved are the fish parasite Anisakis simplex and the oligosaccharide galactose-alpha-1,3- galactose (alpha-gal), present in mammal meats and dairy prod- ucts [1-5].

Keywords: Journals on Medical Drug and Therapeutics; Journals on Emergency Medicine; Physical Medicine and Rehabilitation; Journals on Infectious Diseases Addiction Science and Clinical Pathology; Open Access Clinical and Medical Journal; Journals on Biomedical Science; List of Open Access Medical Journal; Journals on Biomedical Engineering; Open Access Medical Journal; Biomedical Science Articles; Journal of Scientific and Technical Research (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:59:y:2024:i:3:p:51669-51672

DOI: 10.26717/BJSTR.2024.59.009317

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