Scientia et PRAXIS

2021 - 2025

Current editor(s): Juan Mejia-Trejo

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Bibliographic data for series maintained by Juan Mejia-Trejo ().

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Volume 5, issue 9, 2025

Towards a Healthy and Sustainable Economy: The Impact of Tobacco Taxes on Social Equity and Public Health in Mexico pp. 1-25

Frida Guadalupe Atondo-Garcia, Luis Huesca-Reynoso and Linda Llamas-Rembao

Volume 4, issue 8, 2024

Economic Performance of Eco-innovation Practices in Micro, Small and Medium-Sized Manufacturing Enterprises pp. 1-27

Ma. Monica G.C. Castillo-Esparza, Gonzalo Maldonado-Guzman, Juan Mejia-Trejo and Maria del Carmen Martinez-Serna

Towards Sustainable Water Management in Mexico: Agroecological Innovation and Polycentric Governance pp. 1-31

Juanita Japheth Valdivia-Cabral, Imelda Ortiz-Medina and Marlen Hernandez-Ortiz

The Mediation of Drivers and Practices to Overcome Barriers to the Circular Economy pp. 28-62

Victor Manuel Molina-Morejon, Gonzalo Maldonado-Guzman and Laura Fernandez-Contreras

Sustainable Development Through Innovation in Food Security and Eating Habits in Marginalized Families pp. 32-60

Mireya Noemi Hernandez-Islas, Anel Flores-Novelo and Maria del Carmen Racho-Barroso

Innovation in Portfolio Optimization through the Use of Genetic Algorithms for Sustainable Entrepreneurship in Volatile Markets pp. 61-89

Juan de Jesus Venegas-Flores, Marlen Hernandez-Ortiz and Imelda Ortiz-Medina

Integrating the ARIMA Model with Sustainable Practices to Forecast Corn Prices in Mexico pp. 63-95

Leo Guzman-Anaya

Transformational Leadership and Entrepreneurship in Students: A Path to Sustainable Educational Development pp. 90-120

Carlos Alberto Santamaria-Velasco, Oscar Javier Montiel-Mendez and Gloria Silviana Montanez-Moya

Fostering Sustainable Development Through Social Innovation: The Role of Cultural Values in Entrepreneurial Intentions pp. 96-126

Pedro Daniel Aguilar-Cruz and Alejandro Campos-Sanchez

Transforming Barriers into Opportunities: Innovation and Sustainability in Local Food Consumption in the Puuc Region, Mexico pp. 120-156

Anel Flores-Novelo, Maria Fernanda Dzul-Dzul and Maria Cristina Mata-Castro

Factors influencing regional innovation in Mexico for sustainable growth: An analysis from 1993 to 2020 and future perspectives pp. 127-159

Vicente German-Soto and Denysse De Los Santos-Estrada

Innovation Strategies for Sustainable Development: Work Engagement and Organizational Civic Behaviors in Public Universities of Zacatecas pp. 160-191

Jose Ivan Padilla-Lugo and Jose Roberto Gonzalez-Hernandez

Sustainable Innovation in Polyolefin Elastomers: Predictive Model for Hardness, Melt Flow Index and Expansion in Cross-linked Foams pp. 192-230

Raul Javier Orea-Monroy and Jose Fernando Guillen-Guzman

Volume 4, issue 7, 2024

Prospectiva del sector socioeconomico de la produccion apicola en la Peninsula de Yucatan, Mexico (Prospective of the socioeconomic sector of beekeeping production in the Yucatan Peninsula, Mexico) pp. 1-30

Ariel Vazquez-Elorza, Neith Aracely Pacheco-Lopez, Alba Lucia Moreno-Ortiz and Jessica G. Villatoro-Hernandez

Necesidad y oportunidad como motivaciones para el emprendimiento femenino en Latinoamerica (Need and opportunity as motivations for female entrepreneurship in Latin America) pp. 31-57

Natalia Aguilar-Rosado and Alejandro Campos-Sanchez

Circular economy in business, management, and accounting: A bibliometric study of the construct pp. 58-80

Aura Andrea Diaz-Duarte, Gabriel Puron-Cid, Jose Jaime Sainz-Santamaria and Marco Eliseo Rivera-Martinez

Knowledge Management of Blockchain Literature: Implications for Sustainability and Finance pp. 81-112

Brandon Emanuel Vega-Santana, Pascuala Josefina Cardenas-Salazar and Eduardo Martinez-Robles

Technology Acceptance Model for Smartphone Use in Higher Education pp. 113-158

Juan Mejia-Mancilla and Juan Mejia-Trejo

Volume 3, issue 6, 2023

Open Innovation Effects in Eco-innovation and Business Performance in Mexican Manufacturing Firms pp. 1-19

Sandra Yesenia Pinzon-Castro and Gonzalo Maldonado-Guzman

Woman STEMpreneurs vs women BioEmpreneurs pp. 20-45

Jovanna Nathalie Cervantes-Guzman

Organizational culture as a means to a higher quality of life and service quality pp. 46-68

Jaime Josue Morales-Morales, Itzel Alejandra Lara-Manjarrez and Jesus Rene Morales-Morales

Mexican sovereign bonds an opportunity for sustainable development and the impact of their profitability on the investor's portfolio pp. 69-89

Ismael Loza-Vega

Volume 3, issue 5, 2023

Variations in the expenditure of Mexican households on foods with a high energy content, 2016–2020 pp. 1-25

Juan Carlos Guimond-Ramos, Carlos Gabriel Borbon-Morales and Juan Mejia-Trejo

Individualism and collectivism as predictors of the entrepreneurial intention of university students pp. 60-82

Alejandro Campos Sanchez and Jose Rosario Lara Salazar

Health status, nutrition, and coping strategies of women in manufacturing operators pp. 78-109

Atzimba P. Hernandez-Villa, Jesus F. Laborin-Alvarez and Alicia Moreno-Cedillos

Relacion y comparacion entre las variables de clima organizacional, satisfaccion y calidad de vida en una empresa de ventas por telefono en el noroeste de Mexico (Relationship and comparison between the variables of organizational climate, satisfaction and quality of life in a telephone sales company in northwestern Mexico) pp. 83-109

Jose A. Vera-Noriega, Carlos Gabriel Borbon-Morales, Juan Mejia-Trejo and Francisco Fernando Durazo-Salas

Food and nutrition in vulnerable areas: Diagnostic study pp. 110-131

Jose Angel Vera-Noriega, Kitzia Yanira Gutierrez-Flores and Claudia Karina Rodriguez-Carvajal

Referential foundations of long supply circuits and agroecological production in the Pacific and Western regions of Mexico pp. 132-151

Jorge Alan Garcia-Figueroa, Jesus Martin Robles-Parra and Karla Teran-Samaniego

Importance of Agricultural Activity and Social Innovation in Public Research Centers: a Bibliometric Analysis pp. 1–33

Alba Lucia Moreno-Ortiz

Environmental degradation and sustainability in areas with intensive agricultural practices of Sonora, Mexico pp. 26-50

Maria Jesus Valdez-Galvez, Yaxk’in U kan Coronado-Gonzalez and Beatriz Olivia Camarena-Gomez

Eco-innovacion y Responsabilidad Social Empresarial: Un estudio bibliometrico de la relacion de estos constructos (Eco-innovation and Corporate Social Responsibility: A bibliometric study of the relationship between these constructs) pp. 34–59

Heriberto Salazar-Soto and Sandra Yesenia Pinzon-Castro

Evaluacion institucional de contenidos y proyectos de investigacion en un CPI: Caso de estudio (2013-2022) (Institutional evaluation of content and research projects in a CPI: A case study (2013-2022)) pp. 51-77

Miguel A. MartInez-Tellez and Alan Celaya Lozano

Volume 2, issue 4, 2022

El Modelo de Marco Logico y la Teoria del Cambio: Bases para la Planeacion Estrategica de la Innovacion con Impacto Social en un Centro Publico de Investigacion de Mexico (The Logical Framework Model and the Theory of Change: Bases for the Strategic Planning of Innovation with Social Impact, in a Mexican Public Research Center) pp. 1-34

Juan Mejia-Trejo and Carlos Omar Aguilar-Navarro

Corporate Social Responsibility initiatives with a strategic approach to eradicate the phenomenon of Greenwashing pp. 1-17

Jose Luis Soriano Sandoval and Karla Maria Alarcon Sanchez

Innovacion y redes agroalimentarias para el desarrollo rural en Mexico: Casos de exito europeas (Innovation and agri-food networks for rural development in Mexico: European success stories) pp. 18-37

Jessica G. Villatoro-Hernandez, Ariel Vazquez-Elorza, Maria del Rocio Soto-Flores, Ingrid Yadibel Cuevas-Zuniga and Monserrat Vidal-Alvarez

Inclusive Business in Green House: Intervention of the CPI in the Social Value Chain pp. 35-65

Carlos Gabriel Borbon-Morales

Implications of research on social entrepreneurship in times of COVID-19: a business management approach pp. 38-58

Jorge S. Rodriguez-Garcia

El Capital Intelectual y el Impacto Social de la Innovacion Tecnologica para la Valuacion de Patentes (The Intellectual Capital and the Social Impact of Technological Innovation for the Valuation of Patents) pp. 59-74

Ricardo J. Nuno-Velasco and Juan Mejia-Trejo

Los Centros Publicos de Investigacion, como eje central de la innovacion y la educacion en Mexico (Public Research Centers, as the central axis of innovation and education in Mexico) pp. 66-81

Omar Guillermo Arriaga-Cardenas, Paola del Carmen Lara-Magana and Paola Diana Pasciuta-Marco

Innovacion en Mexico: Patentes, Gasto en I&D y Capital humano (Innovation in Mexico: Patents, R&D Expenditure and Human Capital) pp. 82-103

Ma. M.G. Clara Castillo-Esparza, Lucero Jazmin Cuevas-Pichardo and Salomon Montejano-Garcia

Local Development in the Cunduacan-Tabasco Region, Mexico pp. 104-122

Cesaire Chiatchoua and Rita Avila-Romero

Social innovation in chronic kidney disease in Mexico from a collaboration amongst CIQA and CISAI pp. 123-140

Agustin L. Rodriguez-Ake, Alvaro R. Pedroza-Zapata and Paulina Rivera-Lopez

Convergencia de Sistemas de Conocimiento para erradicar practicas de Socialwashing a traves de un Centro Publico de Investigacion: Tipologia (Convergence of Knowledge Systems to eradicate Socialwashing practices through a Public Research Center: Typology) pp. 141-170

Pascuala Josefina Cardenas-Salazar

Public Research Centers and impact strategy networks: the Jalisco Mayor Women Network case (2018-2021) pp. 171-198

M.C. Sanchez Dominguez-Guilarte

Volume 2, issue 3, 2022

Assessing the Evaluation: Biocultural Community Protocols, Inclusive and Prospective Circular Business Innovation in Mexico pp. 1-26

Juan Mejia-Trejo and Carlos Omar Aguilar-Navarro

The Outsourcing Theory: Approach, Decision and Corporate Social Responsibility pp. 27-43

Jose Luis Soriano-Sandoval and Karla Maria Alarcon-Sanchez

Value and price of Non-Fungible Tokens (NFTs) in a bibliometric study pp. 44-54

Ismael Loza Vega

The integration of CSR within communication as a strategic factor of competitiveness: Bibliometric analysis pp. 55-73

Karla Maria Alarcon-Sanchez and Jose Luis Soriano-Sandoval

Volume 1, issue 2, 2021

The Online Customer Decision-Making Styles as Marketing Innovation Strategies for the New Normal pp. 1-26

Juan Mejia-Trejo and Oscar Alejandro Espinoza Mercado

Social Media Information Literacy vs. Fake News: Probing the Business Decisions under COVID-19 times as Innovation skills with fsQCA pp. 27-50

Juan Mejia-Trejo and Ismael Loza Vega

NOMOFOMO in the health of the Smartphone User for the New Normal: a contribution to the Social Media Health Interaction Theory pp. 51-82

Juan Mejia-Trejo

The University of Guadalajara and the Synergy of its Network in CUCEA, CUCBA, and CUSUR pp. 83–103

Jovanna Nathalie Cervantes-Guzman

Volume 1, issue 1, 2021

Protection of Traditional Knowledge and its Resulting Innovation pp. 1-8

Juan Mejia-Trejo

Regional Wealth with Biodiversity and Socioeconomic Marginality pp. 9-16

Ariel Vazquez-Elorza

Access to Genetic Resources in Mexico pp. 17-27

Carlos Omar Aguilar Navarro

Traditional Knowledge Management Bibliometric Review pp. 28-51

Cardenas-Salazar Pascuala Josefina