Variations in the expenditure of Mexican households on foods with a high energy content, 2016–2020

Juan Carlos Guimond-Ramos (), Carlos Gabriel Borbon-Morales () and Juan Mejia-Trejo ()
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Juan Carlos Guimond-Ramos: Centro de Investigacion en Alimentacion y Desarrollo A.C., Sede Hermosillo, Sonora, Mexico
Carlos Gabriel Borbon-Morales: Centro de Investigacion en Alimentacion y Desarrollo A.C. (CIAD-CONAHCYT), Hermosillo, Sonora, Mexico
Juan Mejia-Trejo: Centro Universitario de Ciencias Economico Administrativas, Universidad de Guadalajara, Jalisco, Mexico

Scientia et PRAXIS, 2023, vol. 3, issue 5, 1-25

Abstract: This study analyzes expenditure patterns of Mexican households on high-energy foods between 2016 and 2020. It examines variations across income levels and the influence of food labeling policies on consumer behavior. Results suggest that expenditure trends are associated with socioeconomic status and regulatory measures, offering insights for policy design in nutritional health and food consumption.

Keywords: Foods with high energy content; household expenditure; income level; food labeling policy (search for similar items in EconPapers)
JEL-codes: D12 I18 Q18 (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:abs:journl:v:3:y:2023:i:5:p:1-25

DOI: 10.55965/setp.3.coed1.a1

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