Transforming Barriers into Opportunities: Innovation and Sustainability in Local Food Consumption in the Puuc Region, Mexico

Anel Flores-Novelo (), Maria Fernanda Dzul-Dzul () and Maria Cristina Mata-Castro ()
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Anel Flores-Novelo: Universidad Autonoma de Yucatan
Maria Fernanda Dzul-Dzul: Universidad Autonoma de Yucatan
Maria Cristina Mata-Castro: Universidad Autonoma de Yucatan

Scientia et PRAXIS, 2024, vol. 4, issue 8, 120-156

Abstract: This paper explores innovation and sustainability strategies in local food consumption within the Puuc region of Mexico. Emphasizing food sovereignty and consumer behavior, the study highlights how local practices can overcome systemic barriers to promote sustainable food systems. Through a socio-territorial lens, the research contributes to understanding localized responses to global food challenges in semi-rural contexts.

Keywords: food sovereignty; consumer behavior; local food systems; sustainability in local food consumption (search for similar items in EconPapers)
JEL-codes: Q18 R11 (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abs:journl:v:4:y:2024:i:8:p:120-156

DOI: 10.55965/setp.4.08.uady.a5

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