Sustainable Development Through Innovation in Food Security and Eating Habits in Marginalized Families

Mireya Noemi Hernandez-Islas (), Anel Flores-Novelo () and Maria del Carmen Racho-Barroso ()
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Mireya Noemi Hernandez-Islas: Universidad Autonoma de Yucatan
Anel Flores-Novelo: Universidad Autonoma de Yucatan
Maria del Carmen Racho-Barroso: Universidad Autonoma de Yucatan

Scientia et PRAXIS, 2024, vol. 4, issue 8, 32-60

Abstract: This study investigates sustainable development through innovations in food security and responsible consumption in marginalized families. It analyzes eating habits, food expenditure, and perception of food access. Results suggest that promoting nutritional education and localized food strategies can improve health and economic outcomes in vulnerable populations, contributing to long-term sustainability and well-being.

Keywords: responsible consumption; food expenditure; eating habits; perception; food security (search for similar items in EconPapers)
JEL-codes: I15 O35 Q18 (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:abs:journl:v:4:y:2024:i:8:p:32-60

DOI: 10.55965/setp.4.08.uady.a2

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