Area of Cultivation and Production of Spices in India
M Raju and
R Nagarajan
Additional contact information
M Raju: Gobi Arts and Science College
R Nagarajan: PSG College of Arts & Science
Shanlax International Journal of Economics, 2023, vol. 12, issue 1, 140-147
Abstract:
Present study has examined the growth and instability in area and production of spices in India from 1990-91 to 2018-19. The costs of production of spices in India are very high compared to those of other countries. The spices production in India have increased tremendously, which is evident from an increasing in area of cultivation. There is high competition as spices economy has shifted to consumer driven enterprises, rather than producer driven economy. India emerged as a reliable supply of spices to the world market. The projection data explains that total production of spices in India has an increasing trend. There is scope for improvement for increasing the India’s share in the global market.
Keywords: Area of Cultivation; Production of Spice (search for similar items in EconPapers)
Date: 2023
References: View complete reference list from CitEc
Citations:
Downloads: (external link)
https://www.shanlaxjournals.in/journals/index.php/economics/article/view/7056 (text/html)
https://www.shanlaxjournals.in/journals/index.php/ ... ticle/view/7056/6359 (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:acg:journl:v:12:y:2023:i:1:p:140-147
DOI: 10.34293/economics.v12i1.7056
Access Statistics for this article
Shanlax International Journal of Economics is currently edited by M.Chitra
More articles in Shanlax International Journal of Economics from Shanlax Journals Madurai, Tamil Nadu, India.
Bibliographic data for series maintained by S.Lakshmanan ().