CRISIS MANAGEMENT OF RESTAURANT BUSINESS IN MODERN CONDITIONS

A. A. Bakhareva

Business Strategies, 2015, issue 2

Abstract: In article the concept of crisis management is considered. The main reasons compelling catering establishments are systematized to apply measures of crisis management. The main actions for overcoming of a crisis situation in the organization are offered. The actual issue of influence of food embargo on restaurant business in Russia is touched and possible ways of its decision are presented.

Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:aci:journl:y:2015:id:143

DOI: 10.17747/2311-7184-2015-2-2

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