Prohibition of Drinking Malt Beverages while Eating according to Islamic Religion using SPME-GC

Ashraf Yehia El-Naggar, M. A. Ebiad, A. H. Mady and A. M. Rabie

International Journal of Sciences, 2013, vol. 2, issue 09, 96-100

Abstract: Islam religions forbid the drinking of alcoholic beverages because of their effects include changes in the metabolism of the liver and brain. Eight different sorts of malt beverages were collected from the local markets of western province of Saudi Arabia. The studied samples were subjected to the determination of their alcohol content via capillary gas chromatography through three steps. Firstly, the studied samples were directly analyzed, secondary, the samples were analyzed after exposing to air and finally the samples were analyzed in presence of yeast. It has been found that there is no ethanol content when the samples analyzed directly, minor concentration of ethanol content was found after exposing malt beverages to air ranging. Considerable variability in the alcoholic strength was found in presence of yeast due to fermentation.

Keywords: Malt beverages; Capillary gas chromatography; fermentation; metabolism of the liver and brain (search for similar items in EconPapers)
Date: 2013
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.ijsciences.com/pub/article/280 (text/html)
https://www.ijsciences.com/pub/pdf/V220130933.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:adm:journl:v:2:y:2013:i:9:p:96-100

Ordering information: This journal article can be ordered from
https://www.ijsciences.com/payment_guide.php

Access Statistics for this article

More articles in International Journal of Sciences from Office ijSciences Alkhaer Publications Manchester M8 8XG England.
Bibliographic data for series maintained by Staff ijSciences ().