Extraction of Phosphatodylecholine from Egg Yolk

T. Elnimr, H.A.Elgharbawy and Reda Morsy

International Journal of Sciences, 2014, vol. 3, issue 06, 28-33

Abstract: In this paper the phosphatidylcholine is extracted from egg yolk from different egg sources using water, alcohol and hexane. High degree of purity is achieved and this is assisted through many analysis methods.

Date: 2014
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