Nutritional evaluation of Five Species of Grain Amaranth – An Underutilized Crop

Pamela E. Akin-Idowu, Oyeronke A. Odunola, Michael A. Gbadegesin, Olufemi T. Ademoyegun, Ayodeji O. Aduloju and Yemisi O. Olagunju

International Journal of Sciences, 2017, vol. 6, issue 01, 18-27

Abstract: Variation in the proximate and mineral compositions of twenty nine accessions of grain amaranth (Amaranthus), belonging to five species: Amaranthus caudatus, A. cruentus, A. hybrid, A. hypochondriacus and A. hybridus were evaluated. Results showed that significant (p

Keywords: Amaranth; minerals; proximate analysis; species variation (search for similar items in EconPapers)
Date: 2017
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Citations: View citations in EconPapers (1)

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DOI: 10.18483/ijSci.1131

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