Effect of Some Algal Filtrates and Chemical Inducers on Root-Rot Incidence of faba Bean

Sahar A EL-sayed and Abeer M Mousa
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Sahar A EL-sayed: Plant pathology institution, Agricultural Research Center, Egypt
Abeer M Mousa: Soil and Water Research Department, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt

Agricultural Research & Technology: Open Access Journal, 2015, vol. 1, issue 1, 05-09

Abstract: Some algal filtrates namely Sargassum, Fucus and Nostoc spp., and chemical inducers namely Dipotassium Phosphate (K2HPo4), Salicylic acid and Ascorbic acid to investigate their effect on the control of faba bean root-rot caused by Rhizocptina solani, Fusarium solani and Fusarium oxysporum in the laboratory and green house using the faba bean (Giza3 Mohassan). Results of in vitro studies showed that algal filtrates or chemical inducers significantly inhibited the mycelial growth of the pathogen, when compared to the untreated control.

Keywords: open access; Juniper publishers agriculture open access journals; agriculture peer reviewed journals; sustainable agriculture peer reviewed journals; agriculture research journal; agricultural sciences open access journal; open access journals of agriculture; agriculture journals impact factor; agriculture academic journals; agriculture journals by impact factor; agricultural engineering journals; juniper publishers review (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:adp:artoaj:v:1:y:2015:i:1:p:05-09

DOI: 10.19080/ARTOAJ.2015.01.555552

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