Proximate and Antioxidant Activity of Mycelia of Termitomyces microcarpus and Amanita loosii

Ashutosh Rajoriya and Nibha Gupta
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Nibha Gupta: Plant Pathology and Microbiology division, Regional Plant Resource Centre, India

Agricultural Research & Technology: Open Access Journal, 2015, vol. 1, issue 1, 13-16

Abstract: In the present investigations two mushrooms i.e. Amanita loosii and Termitomyces microcarpus was collected from the Similipal biosphere reserve of Odisha (India), identified and cultured in vitro culture conditions. Malt extract medium was used to develop these mushroom mycelia and subjected for their proximate nutritional composition along with the antioxidative characterization. Protein content was high in the mycelia of T. microcarpus whereas comparatively low in A. loosii.

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Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:adp:artoaj:v:1:y:2015:i:1:p:13-16

DOI: 10.19080/ARTOAJ.2015.01.555554

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