Production of A Mors Drink with A Natural Sweetener

Russia Vera Pozdnyakova Author-Workplace- Head of the department of biotechnology, Russia Olesya Latysheva Author-Workplace- Department of Feed specialist, Russia Marina Senchenko Author-Workplace- Department of biotechnology, Elena Olenchuk Author-Workplace- Department of Veterinary Medicine of associate Russia and Russia Irina Belova Author-Workplace- Department of Commercial director

Agricultural Research & Technology: Open Access Journal, 2019, vol. 23, issue 2, 251-256

Abstract: Nowadays many countries are actively replacing sugar in the formulations of different products, due to the need to optimize human nutrition, as well as the ability to address the issues of rational nutrition of people with certain diseases. In everyday life, people prefer non-alcoholic beverages because of their ability to cover the body’s need for water, quench thirst and ease of use. One of the most preferred non-carbonated non-alcoholic beverages is moors, in the formulation of which sucrose, an undesirable component for people living with certain diseases, such as obesity, diabetes mellitus, etc.,

Keywords: open access; Juniper publishers agriculture open access journals; agriculture peer reviewed journals; sustainable agriculture peer reviewed journals; agriculture research journal; agricultural sciences open access journal; open access journals of agriculture; agriculture journals impact factor; agriculture academic journals; agriculture journals by impact factor; agricultural engineering journals; juniper publishers review (search for similar items in EconPapers)
Date: 2019
References: Add references at CitEc
Citations:

Downloads: (external link)
https://juniperpublishers.com/artoaj/pdf/ARTOAJ.MS.ID.5556222.pdf (application/pdf)
https://juniperpublishers.com/artoaj/ARTOAJ.MS.ID.5556222.php (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:adp:artoaj:v:23:y:2019:i:2:p:251-256

DOI: 10.19080/ARTOAJ.2019.23.5556222

Access Statistics for this article

Agricultural Research & Technology: Open Access Journal is currently edited by Sophia Mathis

More articles in Agricultural Research & Technology: Open Access Journal from Juniper Publishers Inc.
Bibliographic data for series maintained by Robert Thomas ().